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CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H

Good quality Food Packing Machine for sales
Good quality Food Packing Machine for sales
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CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H

China CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H supplier
CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H supplier CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H supplier CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H supplier

Large Image :  CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H

Product Details:

Place of Origin: China
Brand Name: GELGOOG
Certification: CE
Model Number: GG50

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiation
Packaging Details: wooden packing as export standard
Delivery Time: 7-15 working days
Payment Terms: L/C, T/T, Western Union, Money Gram
Supply Ability: 200 sets per month
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Detailed Product Description
Capacity: 50kg/h Hyperbaric Pressure: 0.2Mpa
Low Pressure: 0.1Mpa Weight: 400kg
Power: 6.5kw Material: Stainless Steel

 

China Meat Sausage Smoking Machine|Automatic Fish Smoke Oven 50KG/H

 

Description of China Meat Sausage Smoking Machine

The smoking machine is mainly composed of furnace body, electric heating system, circulating wind system, smoke system, and electronic control system. Automatic sausage smoking machine is widely used for meat, sausage, fish, and so on.

 

1. Furnace Body: All components and exterior walls inside the furnace body are made of stainless steel, corrosion resistance.

Hang the product on the trailer, into the furnace body, close the door, you can set the process parameters for cooking and other processing.

 

2. Smoke Oven: The machine uses electric heating method to heat the products in the furnace directly.

The heating is carried out directly by adjusting the button of the Furnace Body control box.

 

3. Circulating wind system furnace body top is equipped with electric fan, high power and strong wind volume to ensure that the furnace heating up, so that the temperature evenly consistent everywhere, to ensure that the quality of the product is stable and reliable.

 

4. Smoke system: Smoked furnace Smoke box upper part of the Saw foam box, by the reducer drive stirring mechanism, sawing cycle to send with the lower smoke cooker, by the electric control box on the Smoke Switch button control, sawing heat slowly burning and smoke, by the fan inhalation host to smoked cooked food.

 

5. Electrical control System Smoked box electronic control part of the use of manual controller, reliable operation and easy to operate, good waterproof performance. The intelligent control device can set up multiple programs. The electrical control interface allows you to keep abreast of each machining step at all times, and can display a variety of programming settings and actual values at all times.

The values shown include in-box temperature (℃), processing time (minutes).

 

Technical Features of Automatic Sausage Smoking Machine

1. With cooking, drying, baking, fumigation, Leng, air exhaust, cleaning and other functions. Users can according to product process requirements, flexible choice of process requirements to achieve automatic computer control, to achieve the purpose of maturation and sterilization.
2. Imported steam valve, control steam flow, accurate temperature control, reliable operation, the temperature difference of the whole smoking machine is less than 2 degrees.
3. The fan after 3000 rpm balance check, wind speed up to 25 meters per second, effectively ensure that the furnace temperature up and down, left and right balance.

4. Smoke generator device using wood-particle smoke device, smoke stability, color fast, and into the box of smoke clean and sanitary.

 

Technical Parameters Table of Fish Smoking Machine

Model GG50
Built fuming Size 1100 * 1420 * 1760mm
External fuming Size 1100 * 1750 * 1760mm
Weight 400kg
Power 6.5kw
Single Yield 50 kg
Hyperbaric pressure: 0.2Mpa
Low pressure 0.1 Mpa
High pressure furnace temperature 120 degrees
Low Oven temperature 100 degrees
Air consumption 30kg

 

CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H

Contact Details
Henan Gelgoog Machinery Co., Ltd.

Contact Person: Lisa

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