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Working Process of Egg Roll Wrapper Machine
1. Add water to the pulping bucket, then add edible oil, salt, and finally add flour for pulping.
2. Turn on the preheating and gently apply the edible oil to the heating cylinder.
3. Start the slurry pump to send the surface slurry to the nozzle, operate the clutch lever, so that the surface paste adhesion to the arc surface of the baking wheel, with the baking wheel rotated over 270-300 degrees angle, the surface pulp ripening, automatic separation with the baking wheel, forming a fixed thickness of the spring roll skin.
4. After cutting the cut machine into blocks, can be folded for sale.
Features of Spring Roll Wrapping Machine
1. The spring roll wrapper making machine can produce spring roll sheet with thickness of 0.2mm-2mm, and the size can control the round spring rolls of 10-50cm. We can customize round injeras with different sizes and output according to customer's requirement.
2. The use of advanced temperature control system, let the temperature reaches zero error, to achieve the purpose of energy conservation and environmental protection, lower production cost, simple operating system, one person can operate, labor saving to the greatest extent.
3. This egg roll wrapper machine is made of stainless steel 304, which is anti-corrosion, anti-rust, easy to clean.
|Heating Method||Electric & Gas|